Ethiopia Organic Medium 250g


Sidamo is an elegant coffee with lemon and citrus notes and bright crisp acidity.

Ethiopia is thought to be the birthplace of coffee with wild growing Coffea Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world’s most varied and distinctive.
This type is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal temperature, and rich soil.

Washed Sidamos are typically high quality coffee with unique sweet lemon and floral flavours, and an ideal balance between acidity and body. Sometimes this type can be compared favourably with coffee from the Yirgacheffe region.

  • Beans
  • Espresso
  • Aeropress
  • Moka Pot
  • Pour Over
  • French Press
SKU: ETH-ORG-DRK Category:

Additional information

Weight 0.25 kg

1700-1900, Keffa, Tega & Tula/Gibo


Wild Keffa

Process Method


Flavour Profile

Berry Notes, Floral Aftertaste, Sugary with Caramel