Mexican Mountain Decaf 250g
£8.00
Water® Process is a method to decaffeinate selected specialty coffee that is 100% chemical free using an internally developed Green Coffee Extract. They are passionate about supporting sustainability and health in coffee growing regions, support causes that impact water conservation and partner with Grounds for Health.
Additional information
| Weight | N/A |
|---|---|
| Region | 1300-1500, Colima State |
| Process Method | Washed |
| Variety | Bourbon |
| Flavour Profile | Cashew Nuts, Chocolate, Jasmine Flowers |
| Roast | Dark |
Related products
-
Colombia 250g
£6.75Our Colombia Supremo Medellin Antioquia is comprised of several specialty grade coffee varieties, grown at elevations ranging from 3,900 – 5,900 ft. It is produced in the outlying hills that border the metropolitan valley of Medellín. This Colombia Supremo Medellin is a 100% 17/18 screen Supremo grade Colombian coffee that ensures it’s among the highest quality Colombian green coffee available.
-
Costa Rica 250g
£11.25Costa Rica is a small country but the diversity of climates and their impact on coffee production is more important that you would expect.
San Francisco is the name of one district in the ‘Cordillera Central’ also called ‘La Zona de los Santos’ but this is also the name of the farm from Edgar Fallas Solis, his wife Ligia and their son Willian. The family owns 10-12 hectares of coffees intercropped with avocados, citrus and banana trees. The farm is split in a few different parcels culminating from 1,400 to 2,000 masl. The micro lots are produced at 1,800 + masl.Edgar is the second generation working on this 55-year-old farm originally planted with Caturra with now the addition of Catuai and Catimore. They get seedlings from the national research center Icafe.
-
Colombia Excelso 250g
£6.00Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.
“Excelso” is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.
Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso beans are a screen size of 15-16, versus Supremo beans, which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. Supremo and Excelso coffee beans can be harvested from the same tree, but they are sorted by size. Excelso accounts for the greatest volume of coffee exported from Colombia.
